Homemade biscuits, formulation proportion tells you, sweet and crisp, no added

Hello everyone, here is [Liu Yi’s food], pay attention to old Liu, share a delicious and practical home food every day

自制饼干,配方比例告诉你,香甜酥脆,无任何添加

1. Sweet and delicious cream cookies are one of the very popular small desks. The main raw materials have wheat flour, cream and milk.

自制饼干,配方比例告诉你,香甜酥脆,无任何添加

2, today, Liu will share “Homemade Cream Biscuits” practice, like friends can collect, have time to try it.

3, below begins to introduce the ingredients you need:

自制饼干,配方比例告诉你,香甜酥脆,无任何添加

100 grams of low-gluten flour, 40 gram corn starch, egg, 20 grams of white sugar, 20 grams of butter

4, in the bowl, add 100 grams of low-gluten flour, 40 grams of corn starch, into a egg, 20 grams of white sugar, 20 grams of butter melts, mix it, pinched into a smooth dough, it is possible.

5, then knead the dough into a cm thick, and then press the model with plastic. I can take a redundant angle, and the angle can be done together. Use the fork to poke the small hole so that the biscuit is easier to familiarize.

6, the electric baking pan does not have to brush oil, put the dressed biscuit embryo in the electric baking pan, cover the cover for three minutes, turn it again, turn on the cover, cover the cover to continue to roast. Repeating two or three small crackers will be done

自制饼干,配方比例告诉你,香甜酥脆,无任何添加

7, the methionine content is particularly rich in eggs, while cereals and beans lack this necessary amino acid.

自制饼干,配方比例告诉你,香甜酥脆,无任何添加

I am old Liu, thank you for your support of Liu Yi’s food, we have a few home cooking every day for your reference, friends who like to cook don’t forget to pay attention, old Liu Thank you all.

自制饼干,配方比例告诉你,香甜酥脆,无任何添加

自制饼干,配方比例告诉你,香甜酥脆,无任何添加