Homemade rattan oil formula and cooking method

Main ingredients: 500 grams of fresh vine pepper

Ingredients: 1500 grams of rapeseed oil, 100 grams of green onions, 50 grams of ginger, 20 grams of dried peppercorns, 6 grams of octagonal, 5 grams of cinnamon, 5 grams of fragrant leaves, 5 grams of grass fruit, and moderate amount of liquor.

Specific processing and production steps:

1. 500 grams of fresh vine pepper, clean it in water, remove the dust, remove, drain the water, put it in a stainless steel basin, and set aside.

2. 100 grams of green onions and cut sections; 50 grams of ginger, sliced.

3. Put 20 grams of dried peppercorns, 6 grams of octagonal, 5 grams of cinnamon, 5 grams of fragrant leaves, 5 grams of grass fruits in a bowl, add an appropriate amount of white wine and mix well, soak for 30 minutes, and set aside.

4. Add 1,500 grams of rapeseed oil to the pot, turn off the heat when the fire is slightly burned to the slightly black smoke. When the oil temperature drops to 120 °, the green onion section is 100 grams, 50 grams of ginger slices, 20 grams of dried peppercorns, 6 grams of star anise, and 6 grams of octagonal. 5 grams of cinnamon, 5 grams of fragrant leaves, and 5 grams of grass fruit. Put it in a oil pan, fry the fire until the fragrance is produced. When the shallots, ginger, and spices become yellow -brown, remove all it.

自制藤椒油配方与熬制方法

Then turn on the fire, raise the oil temperature to about 240 °, and pour the oil into the fresh vine pepper basin at one time. In the later period, the fragrance was released in the later stage.

Because the fresh vine pepper has water, the oil temperature will be reduced, we pour the vine pepper and oil back to the pot to boil the fire, and it will be fried for about 30 minutes. In the stainless steel basin, cover it or seal it with plastic wrap after cooling. After soaking for three days, the vine pepper is filtered clean and used to use it.

The fried rattan pepper oil must be sealed and saved, otherwise the fragrance will be lost.

Homemade rattan oil formula and cooking method