The continuously carried out barbecue inspections have received widespread attention from everyone. Many citizens commented that they wanted to see how the barbecue restaurants near Shanda High -tech Zone were. In order to meet everyone’s requirements, on the evening of the 29th, the Municipal Market Supervision Bureau and the High Zone Market Supervision Bureau jointly conducted random spot checks on the more concentrated area of the high -zone barbecue restaurants to see how the inspection was.
This spot check is mainly aimed at whether the licenses of barbecue operating units are complete, whether the health certificate of the employees is within the validity period, the food raw material claim votes and the purchase inspection, the management of food additives, whether the catering utensils are cleaned and disinfected, and the processing environment of the food. Whether hygiene, food processing, whether the production process is standardized, etc.
Flower, Bird, Fish Barbecue Restaurant
Check the food business license and business license
Check whether the finished product is classified and placed
The back kitchen sanitation and items are well displayed, and mobile phones and water cups are placed.
Check the account of the countertop and claim for tickets
test result
1. The licenses are complete, and the health certificates of employees are complete.
2. The kitchen is clean and tidy, and the disinfection process is standardized.
3. The food safety -related system is complete, and the food raw materials are complete.
4. Food raw materials for operation and processing have not been stored.
String incense Hot Hotel
Check the food business license, business license and health certificate of employees
Check whether the condiments in the store are too shelf life
Check the storage of food raw materials in the freezer
Check the sanitation in the kitchen
2. Food ingredients are not allowed to vote, and the information is incomplete.
3. The food raw materials in the refrigerator are not raw and stored.
4. The tableware has not been cleaned in time, the trash can not covered, and the kitchen floor and wall have dirt.
Yizhuyewu Hotpot restaurant
Check the food business license and the health certificate of employees
Check whether the food raw materials are classified and stored
Check whether the food purchase account is complete
1. The licenses are complete, the health certificates of employees are complete, and the votes are complete.
2. The ingredients are categorized and stored, ripening is separated, and management is standardized.
3. There are oil pollution on the ground on the back of the kitchen, and the knife and the chopping board are not clean.
Northern skewers king seafood barbecue home cooking
Check the food business license, business license, etc.
Check the storage of food raw materials in the refrigerator
Check whether the food cable certificate is complete
2. The environment is clean and tidy, the ingredients are categorized and stored, and they are cooked and separated.
3. The registration account registration is not standardized.
4. Kitchen Kitchen Kitchen Kitchen Handling Standard Management is not standardized, and it is easy to cause tool mixing.
In response to the inspection, law enforcement officers to Weihai High -tech Industrial Development Zone
String of fragrant hot hotels, Yiyu Wu Hotpot restaurants, northern skewers king seafood barbecue home cooking
The notice of order was issued, and
Ordered it to rectify and implement it within one week
The law enforcement officers will “look back” on the above issues to ensure that the rectification is in place.
In order to ensure everyone’s “safety on the tip of the tongue”, in addition to random inspections of barbecue restaurants, law enforcement officers also preach the operators and practitioners of the barbecue operating unit to the operators and practitioners of dining and food safety laws and regulations and related knowledge, enhance the operator’s awareness of the main responsibility of food safety subjects Consciously regulate barbecue business, make our food safer and more assured!
Although the barbecue is delicious and delicious, you should pay attention to the following when you eat -a unit with complete and good hygiene conditions when you go out for meals. As a result, it is uneven, so it is not advisable to eat more.
Check the account of the countertop and claim for tickets
test result
test result
test result
1. The licenses are complete, and the health certificates of employees are complete.
1. The licenses are complete, and the health certificates of employees are complete.