When it comes to Jiangsu 们, the first thing people think of is the lobster. It has become a national geographical logo product in China. Lobster is a local food business card, which is all over the country. Another major snack of 色, in the eyes of locals, is better than lobster, that is the small fish pot sticker.
Many people have eaten in pot stickers, but the small fish pot stickers are completely different from the pot stickers we eat on weekdays. They are adjacent to Hongze Lake. The raw materials used in the small fish pot stickers come from Hongze Lake. Stew the creamy fish with a pot, stick the batter around the pot, and turn the batter into a thin piece of cake. Take the cake down and cut it into a thin piece with a small fish. Eat completely differently elsewhere.
The cooking tool of the small fish pot is a large iron pot. After heating it with fire, the batter is doughing around. After heating it, it is shaped into a complete noodle cake, and the noodle cake sticks to the fish. Two kinds of delicious aroma are mixed together. There are vegetables and fish and rice. They have unique tastes, rich nutrition. They eat lobster seasons, and small fish pots can be eaten all year round.
Sister Xun has been selling small fish pots on the street for more than ten years. Her technique is very skilled. The tuned batter is thick and moderate. After heating the iron pot, use a river mussel shell as a kitchen utensil, and put the batter around the pot. Stewed live fish in advance can be eaten in the middle of the cake. The amount of small fish pot has a large amount of small fish pots, only 35 yuan, and two people can’t finish eating. This unique cooking method is rare in other places. Let the foreign people who come to the first time to open the eyes.
The pot is golden, crispy, delicious, and full of live fish. There is no fishy smell. This is originally a regular fishing family rice that saves time and time. Now it is welcomed because of its special cooking method and delicious taste. There is no way to fire throughout the country because of the restrictions of ingredients. The small fish pot stickers must be used by the small miscellaneous fish of Hongze Lake.
The current pot sticker is different from the earliest when it was made in advance. It will also be put in oil to make it automatically separate. Pour fish soup on the surface, sprinkle with sesame seeds, and the pot stickers are golden and crispy. Living fish pot stickers are indispensable dishes on the local wine mat. Although the price is cheap, it is rare and delicious!