The Spring Festival is approaching, the noodle division shares 6 new methods of dim sum, golden, crispy zero add

Today is a small year (2022.1.25), and there are 6 days of the New Year. In addition to preparing meat and vegetables, every family will prepare some small snacks in advance to entertain relatives and friends. Today, I will share with you 6 self -made snacks. The practice is simple, golden and crispy, adults and children love to eat, some friends who like it, quickly learn, do more years ago, do not need to buy Chinese New Year snacks.

Roll

1. Turning batter:

Prepare a small pot and make it in

4 eggs

,join in

2 grams of salt

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80 grams of sugar

Use chopsticks to quickly disperse the eggs, until the white sugar is opened, this step is tiring to use tools.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Join after the sugarization is opened

100 grams of butter

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Stir with chopsticks while pouring in and pour in

90 grams of low -gluten flour

, Low -gluten flour should be sieved, sieve a little, stir it into a paste, add

Blackzhi

The hemp is stir again and mix well.

2. Starting boring:

Heat the electric biscuits, pour a spoonful of egg liquid in the middle of the electric biscuits, cover the lid egg liquid, and it will naturally flatten. The chopsticks roll the eggs, be sure to roll up while it is hot.

Follow this method to roll all the eggs, and a simple and delicious egg roll is ready.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

cookies

Prepare a small barrel and make in

An egg

60 grams of sugar

, Stir with a spoon and adjust the sugar and eggs. Adding sugar can make the quiche cake more crispy.

Pour 80 grams of vegetable oil in three times

Every time, stir until the eggs and vegetable oil are completely fused, and then add the next time, otherwise the egg oil will be separated.

Continue to stir up and fully open sugar, keep mixing until sugar melted, pour in

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

150 grams of ordinary flour

Use a spoon to turn the flour and sugar from the bottom up. Do not stir in a direction to prevent the flour from getting out of the gluten and stir into a paste.

2. Start baking:

Take out the tray in the electric oven, spread the clean tin foil, pour the stirred pour in a decorative bag. The decorative bag can be bought online, and the round cake is squeezed out of the tin foil.

After squeezing the entire tray, put in the electric oven, the oven

Heat at 170 degrees for 10 minutes first

Bake for another 20 minutes

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

That’s fine.

After 30 minutes, the cookie cake is ready, and it can be eaten in the dish and put it in the plate. A cookie with a crispy entrance is ready.

peanut candy

1. Prepare ingredients:

Prepare

Appropriate amount of peanut

Wash it, dry the water and stir -fry directly in the pot. Fry the peanuts and fry the peanuts, stir -fry, and fry until the peanut epidermis is slightly cracking.

Pour it out and let it cool, so that the peanuts are more crispy. After cooling, rub the peanut skin and put it in a fresh -keeping bag.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

2. Start cooking:

Heat the pot again and put it in

Two spoons of sugar

, Slowly boil low heat, constantly stir up to avoid the bottom of the bottom, boil the sugar, boil into red dates and sticky syrup, you can turn off the heat and quickly pour the peanuts and stir -fry.

After the syrup is uniformly wrapped in the peanuts, roll it out while it is hot and organizes the growth square, and then cut into a uniform small piece. After cooling, eat more crispy. You can make a sweet and delicious melon seeds in this way. Sugar and sesame sugar, a sweet and crispy peanut candy is ready.

Plum

1. Make oil:

Ordinary flour 200 grams

20 grams of sugar

Shimizu 80 grams

, Stir with chopsticks with chopsticks and pour in

80 grams of lard

, Kneading into a dough with your hands, this dough is the oil that will be used. Langt lard has better performance than vegetable oil. Cover the pot and let the dough

Subconsciously 20 minutes

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

2. Make pastry:

180 grams of flour

90 grams of lard

, Use chopsticks to stir it into the face first, then knead it into a crispy crisp.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

3. Make cake blanks:

After 20 minutes, take out the oil dough and rub the growth agent, cut it into a noodle with equal size, put it in the palm of the hand, rubbing smoothly.

Songchi 10 minutes

This step cannot be omitted otherwise the dough is not gluten.

Put the pastry into a dong of about 20 grams, the number of crispy and oily skin is the same. Put the pastry in the palm of the hand to make a group, and cover it with plastic wrap

The weight of the oily skin here is 20 grams, and the pastry is 13 grams.

After 10 minutes, take a piece of oil leather dough and wrap the pastry. The dough should be stretched slowly. Get up, roll it up again after rolling all, so that the dough can be better rolled twice, so that the dough can be better.

Use your hand to roll the pastry into a circle, then roll it into a small round cake with a rolling pin, cut a few knives around with a knife, pinch the two fingers, pinch the shape of a plum blossom. When the flowers come, use chopsticks to light each plum blossom,

Drop a drop of egg yolk

4. Start baking:

Put it in the oven and bake it after doing it.

The temperature of the oven is 180 degrees, bake for 20 minutes first

After 20 minutes, take out a thin layer of honey, and then put it in the oven

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Bake for 10 minutes

After 10 minutes, the plum blossoms are ready, the inside and outside are crispy, and a self -made plum blossom crispy is ready.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Laugh

1. Start and face:

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Prepare a small pot, pour in

50 grams of vegetable oil

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

50 grams of sugar

1 egg

, Put the white sugar with your hand and stir it into sticky, you can pull up the silk, pour in

Middle tendon flour 250 grams

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

5 grams of aluminum bubbles

, The non -aluminum bubble powder mainly plays a fluffy effect. Do not add water, first rub the face and then rub it into a dough.

2. Make a ball blank:

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

After the dough and smoothness, you do n’t need to wake up. Use your hand to rub the dough into small balls one by one, put it in white sesame seeds and roll it with a group group. It is not easy to drop in the process, rubbing all the small balls.

3. Start the frying system:

Burn the oil in the pot, put the small dough in the oil pan when the oil noodles are bubble, and fry the low heat. Fry for about 2 minutes. Fry the small balls to golden. The skin can be removed. You can do it with a mouthful.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Sesame

1. He Noodles:

200 grams of high gluten flour

Put in a egg

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

10 grams of sugar

, Stir the eggs first, then add it with warm water and noodles, and add it little by little, stir until there is no dry noodle and knead the hand into a smooth dough. After kneading, cover it with plastic wrap.

10 minutes of sealing noodles

, Make the gluten relaxation, it will be more soft and elastic.

A little water

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

, Stir and break into egg liquid for later use.

2. Production bit:

After 10 minutes, apply a layer of vegetable oil on the chopping board, take out the cricket dough, do not need to rub the growth strips, and the sesame strips made by rubbing the tendons are easy to retract. A thick piece of about centimeters, use a knife to form a wide strip of one by one, and turn the wide strip a little bit.

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Stick the rubbing noodles first with the egg liquid, and then wrap it with a layer of sesame seeds. After wrap it, rub it with your hands, so that the sesame will stick strongly, and it is not easy to fall when it is put on the pot.

When the oil is burned in the pot, when the oil temperature is 40 % hot, put the sesame strip in the pot one by one, and gently shake the pot to prevent the sesame strip from sticking to the bottom of the pot. As the temperature rises, the sesame strip will slowly float on the oil to the oil. On the surface, the sesame strips are continuously heated with a spoon, and the sesame strips can be removed until the epidermis is hard. A scorched and crispy sesame strip is ready.

1. Turning batter:

Prepare a small pot and make it in

,join in

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春节将至,面点师分享6种点心新做法,金黄酥脆零添加

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春节将至,面点师分享6种点心新做法,金黄酥脆零添加

An egg

Prepare

春节将至,面点师分享6种点心新做法,金黄酥脆零添加

Prepare

Prepare

Subconsciously 20 minutes

Songchi 10 minutes

3. Start the frying system: