Close eyes, the Academy of Agricultural Sciences develops sugar -free and water -free preservatives, mulberry juice

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The first time I drank the ingredients table, there was only mulberry sauce juice. The original fresh -keeping technology of the Agricultural Sciences of Guangdong was really 100%mulberry juice. Without preservatives, it can maintain the original taste.I can’t stop at a time. Each bite is full of anthocyanins, authentic zero -added healthy drinks, one cup a day, no burden!

闭眼入,农科院研发无糖无水无防腐剂的桑葚果汁

Chong!Sisters!Refrigerated taste is better [witty]

闭眼入,农科院研发无糖无水无防腐剂的桑葚果汁

There is really no sugar, that is, the taste of pure mulberry fruit. It is purple after drinking the mouth.