Falling in love with duck palm, charming cattle and beef, western colored chrysanthemum fish, fragrant rivers shrimp, leek snails … Simple cooking, good flavor Tiancheng

Good ingredients do not require particularly complicated cooking. This set of dishes is characterized by the cooking process. Even some of the Lai products that need to be fried and fried, they do not feel greasy, sweet and sour, salty, spicy, and other flavors.

Fall in love with duck palm

Dishes provided: Kunming Win Rong Impression Hotel

Dishes: Tian Yufeng

This dish is based on the freshness of fresh pepper on the basis of the sauce duck palm.

Ingredients: 350 grams of bone duck palm, 200 grams of Luo Han bamboo shoots, 25 grams of green pepper pepper, 25 grams of red pepper pepper, 15 grams of ginger grain, 25 grams of ginger slices, 25 grams of green onion, 15 grams of garlic grain, dried pepper festival 5 5 2 grams of grams, 2 grams of green pepper, 2 tablets of fragrant leaves, 1 octagonal, 3 yellow gardenia, 20 grams of oyster sauce, 20 grams of hot girl sauce, 2 grams of sugar, 2 grams of pepper, 3 grams of thirteen incense, old sauce 2毫升、辣鲜露20毫升、鲜汤1600毫升、藤椒油20毫升、芝麻油10毫升、葱油30毫升、红油50毫升、鸡油30克、生粉、盐、味精、鸡精、鸡汁、 Equipment oil

Method:

1. After the bone duck palm is put into the water pot, pour into the high pressure cooker. Cut the Luo Han bamboo shoots into thick chopsticks, and cut the green pepper and red -pointed pepper into a bullet, all of which.

2. Put the oil in the pan and heat it in the pot, add the dried pepper festivals, green pepper, fragrant leaves, and star anise, add ginger slices, green onion slices to fry, then mix 1000 ml of fresh soup. Huang Zongzi, pepper, thirteen incense, salt are evenly poured into a high -pressure cooker equipped with exfoliating duck palm, covering the fire, pouring it out after SAIC, pouring out the duck palm and putting in the ice water. , Pour out the drain for later use.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

3. Mix water in a clean pot, boil with salt and sugar, add water in Luohan bamboo shoots, and pour out the drain. Heat the chicken oil in the pot, add ginger slices, onion slices to stir -fry, mix 500 ml of fresh soup, put in Luohan bamboo shoots, salt, monosodium glutamate, white sugar, chicken juice, pour the bottom of the flat black sand pot at the bottom of the bottom Essence

4. Heat the red oil in the pot, add ginger grains and garlic grains to stir -fry, add spicy girl sauce, oyster sauce to stir -fry, mix 100 ml of fresh soup, add MSG, chicken essence, white sugar, thirteen incense, pepper, pepper, Put the old soy sauce to adjust the color, then add the duck palm to burn in the taste, add spicy fresh dew, rattan pepper oil and stir well, then pour red oil and sesame oil and stir well. A circle, pour the remaining sauce.

5. Heat the onion oil in the clean pot, stir -fry the green pepper marble, red pepper magazine, then add salt and stir well.

Explanation: The purpose of adding yellow gardenia when cooking duck palm is to color the duck palm. After pressing it, put it in ice water and excite it to make it taste more crispy.

Charm

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

This dish is combined with the halogen beef with the wind -like pond, and the homemade calendula is dressed in the form of a dish in the form.

Ingredients: 250 grams of braised beef, 100 grams of cantaloupe, 100 grams of watermelon, 100 grams of shelter ingredients, 2 eggs, 200 grams of flour, 2 grams of salt

1. In the bowl, add the eggs, add 200 ml of flour, salt, and water, and mix into a paste. Boil the oil to 30 % heat. Take the spoon and blanch it in the oil pan. Stick the sketch on the back of the spoon evenly. Callow, placed on the wooden board, set aside.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

2. Cut the braised beef into a diced finger, pat the crispy powder, add the hot oil cooker to fry it with medium heat until the color is light yellow, and pour out the oil for later use. Dig the cantaloupe and watermelon with a small ball and put it into a small dish.

3. Put the red oil in the clean pot and heat it, add the wind -free pond, fried beef grains, stir -fry the heat, pack it into the golden cup, put it with a fruit disc, and decorate it slightly.

illustrate:

1. The method of braised beef is 8 grams each of star anise, fragrant leaves, cinnamon, and licorice, 10 grams each of meat, ginger, and dried peppers, 6 grams of tangerine peel, 12 grams of grass fruit, 30 grams of white ravioli, 15thoma 15克,小茴香5 克,丁香5 克,大葱、老姜各200 克,胡萝卜50克,芹菜50 克,干葱头30 克,冰糖30 克,生抽750 毫升,酱油450 毫升,老抽50 毫升, Red song rice water 50 ml, 150 ml of liquor, 400 grams of salt, 30 liters of fresh soup, 500 grams of chicken oil into red brine, put in the ribs of beef ribs drifted through the water. to make.

2. 避风塘料的制法是,将炸好的黄色面包糠100 克、炸蒜末20克、阳江豆豉5 克、盐10 克、十三香1 克、细辣椒面20 克、味精2克、 5 grams of cooked sesame seeds and 1 grams of pepper.

3. The method of crispy powder is to mix the flour 2000 grams, 650 grams of Cheng Noodles, 100 grams of dual -well -brand bubble powder, 100 grams of Jishi powder, and mix with 40 grams of salt and mix well.

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West Lamen Chrysanthemum Fish

Fry the chrysanthemum knife and fry the chrysanthemum knife, with the slim juice, the sweet and sour mouth.

Ingredients: 400 grams of catfish, half of fresh lemon, 30 ml of concentrated lemon juice, 10 ml of yellow gardenia water, 20 ml of white vinegar, 20 grams of sugar, 4 grams of salt, 1 gram of pepper, Jishi powder, raw powder, edible oil, edible oil Appropriate amount

1. Remove the bone and skin of the catfish, change the chrysanthemum knife type, drain it after the water, add 3 grams of salt, mix well with pepper and pickle, then pat the powder, put it in the 50 % hot oil pan, Fried until it is shaped and golden, pour out the oil and put it in the disk.

2. Mixed with 200 ml of clean water in a clean pot, squeeze fresh lemon juice, add concentrated lemon juice, salt, white sugar, white vinegar, and yellow gardenia water to taste, then use the Jishi powder to hook the thick sturdy, and pour it in hot oil 20 20 Stir well, pour on the fried chrysanthemum fish, and then sprinkle with chrysanthemum petals.

Explanation: Huang Zongzi Watermark is to break the yellow gardenia, add 100 ml of water to the water, and filter it after steaming the color. It is mainly used to make the color and make it look better.

Old altar garlic red sand

Today, when you are popular at home, the highlight of this dish is the innovative use of excellent cooking techniques. It is unexpected to put the fish with a high -pressure cooker. It has a strong spicy flavor, bonelessness, fluffy and tender, three -dimensional and textured. This is the effect that traditional roasted fish is difficult to achieve. The main taste is also commendable. The fish is slightly spicy, the flavor of garlic is prominent, and the use of fresh spices is particularly rich in taste, and the layer of layer is jumping out.

1. Let the red sand kill the cleaner.

2. Put the lard and onion oil on the clean pot, heat onion oil, the add toxin bean, seven -star pepper, millet pepper festival, kimchi festival, seed ginger, garlic rice fried, mix an appropriate amount of water boil, add salt, add salt, add salt, add salt, add salt , Pepper, sugar and chicken essence, pour into the high -pressure cooker, put in red sand fish, press the fire for 3 minutes, take out the red sand installation plate.

3. Take another pot and put on lard and onion oil. Salt, white sugar, vinegar and chicken essence are seasoning. Finally, stir -fry the green onion and garlic rice with oil, cover it on the fish, and decorate it slightly.

Explanation: Be careful not to stir forcefully when you are thicker, so as to separate the oil, you can not get oily.

Five flavors

This dish is combined with traditional sweet and sour pork ribs and strange flavor flower kernels. The dishes are crispy and long. During production, the raw knife is required to be uniformly treated, and salt cannot be added when the code flavor. The frying time should not be too long.

1. Change the plum 400 grams of the plum meat into a 1.8 cm size of the ding, and add ginger slices, green onion festivals and cooking wine flavor for 2 hours.

2. Boil the oil in the pan to 45 % heat, and fry it in the meat, and pour out the oil. Leave the bottom oil in the pot, add diced meat, add 8 grams of ginger slices, 8 grams of green onion festivals, 10 grams of Chenpi, and appropriate amount of water. 50 ml of wine, slowly collect the juice for 20 minutes to dry juice, sprinkle 3 grams of pepper noodles, 9 grams of pepper noodles, mix and cool the pan and cool, and put on the plate to decorate the toon seedlings, fragrant orange silk, etc.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

Spicy juice messenger cod

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

1. Cods are generally cooked in a frying method. Here are slightly thicker slices. Wrap it with crispy frying powder and fry the pan and fry crispy.

2. After thawing the cod, change the knife to a thick and even thin piece, drain the water, add a little salt and marinate it. Then pat on the fish block to make the brittle frying powder (glutinous rice flour, flour, raw powder mixed at a ratio of 1: 2: 3).

3. Peel the yam, cut into a uniform long piece, and set aside. When the clean pot is on fire, pour the appropriate amount of oil and burn it to 670 % of the heat, and shoot the cigarette cod films with crispy frying powder to fry until the color is golden and crispy. The yam tablets are fry and fry until cooked and golden.

4. Take the spicy Sichuan fragrant juice, oyster sauce, chicken sauce, etc. into homemade spicy juice, heat it down, wrap the fried cod fish fillets and yam slices.

Explanation: This dish should be eaten as soon as possible.

Fragrant river shrimp

After the small river shrimp is crispy, add red pepper and leeks, stir -fry with green onion oil, and the fragrant shallot and leeks are a wine dish.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

Ingredients: 300 grams of small river shrimp, 30 grams of leek, 20 grams of red pepper, 1 gram of pepper, 1 gram of thirteen incense, 1 gram of sugar, 2 grams of salt, 20 ml of spicy fresh dew, 20 ml of rattan pepper oil, 30 onion oil 30 onion oil 30 Millet, Ji Tu powder, raw powder, edible oil each moderate amount

1. Drift the water shrimp, drain it, mix with the pots of salt and pepper and marinate, and then add Jishi Fan and raw powder (the two are evenly mixed with 1: 1 ratio). The pot is crispy and poured out for later use.

2. Cut the leek into a 1 cm long section; rinse the red pepper pepper with boiling water to remove the excess hemp and bitter taste, and drain the water for later use.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

3. Heat the onion oil in the pot, add the red pepper pepper on low heat and stir -fry, add the fried small river shrimp, white sugar, pepper, thirteen incense, salt and stir well, then add the spicy fresh dew, put it in the leeks, put it in Drizzle with vine pepper oil and stir well, put it in a pan, and decorate it slightly.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

Leek snail

Production: Jiao Peijun

Ingredients: 250 grams of leeks, 50 grams of snail meat, vinegar, salt, monosodium glutamate, sugar, pepper, and color lotus oil

1. Boil water in the pot and boil, add an appropriate amount of vinegar, put it in the snail meat, and set aside. Leek cure cleaning section.

2. Pull the oil in the clean pot, stir fry the leeks for 15 seconds, add the cooked snail meat, put the salt, monosodium glutamate, sugar, pepper powder and taste, then stir fry for 20 seconds, put it out of the pan and put it out of the pan. to make.

The key to the production: stir -fry this dish, the time must be grasped well, and the time of time will be old.

Yogurt Pumpkin Pudding

Ingredients: 1500 grams of pumpkin, 1 bottle of Sanhua Daiili, 1 bottle of coconut milk, 1 bottle of condensed milk, 400 grams of eaglemel powder, 50 grams of fish rubber powder, 300 grams of sugar, 100 ml of yogurt, yogurt 100 ml

1. Peel the pumpkin and cut into pieces. After steaming it, put it in the juice machine and make it into a pumpkin mud, pour it into the pot, add 2500 ml of water, three flowers, coconut milk, alfalfa, eagle glue powder, white sugar, white sugar Mix well, pour in the clean pot, boil the low heat for 5 to 6 minutes to thick, then pour in the tray to cool, and put it in the refrigerator to refrigerate and set it, that is, it becomes a pumpkin pudding.

2. Cut the pumpkin pudding into 12 pieces, put it in a font in the white round plate, pour the yogurt, and then embellish it with fresh lemon and fruit balls.

Hymi radish silk

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

Dishes provided: Chengdu Darong and Shuangan Store Zhou Cheng/Wen Li Wen/Picture

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

This dish is used in Weifang, Shandong, and the sweetness of the radish and the crispy and crispy of Hai rice are cleverly matched.

Ingredients: 400 grams of radish in Weifang in Shandong, 30 grams of water in water, garlic rice, dried pepper, salt, sugar, apple cider vinegar, spicy oil

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

1. Wash the radish, peel it into two thick silk with uniform thickness, soak it with pure water for half an hour, remove it and then put it in a fresh water -keeping box with pure water, and cover it for 5 hours for 5 hours. In addition, the sea rice is frying and crispy, and removed the oil.

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

2. Before serving, put the frozen radish shredded plates, pour the sweet and sour sauce of salt, sugar, apple cider vinegar, garlic rice and spicy oil, and sprinkle with fried sea rice and dried hot pepper. Immediately.

Arranging/HANA

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

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恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

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Dishes provided: Kunming Win Rong Impression Hotel

Dishes provided: Kunming Win Rong Impression Hotel

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

Dishes provided: Kunming Win Rong Impression Hotel

Dishes provided: Kunming Win Rong Impression Hotel

Dishes: Tian Yufeng

Dishes: Tian Yufeng

Dishes: Tian Yufeng

Dishes: Tian Yufeng

Method:

恋上鸭掌,魅力牛牛,西柠菊花鱼,香麻河虾,韭菜螺肉...简单烹饪,好味天成

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