Grab the last season of the mature apricot, it will be gone immediately, and I really do it a lot. All kinds of apricots sold in the market are made of preserved fruit, and they are not added.
By __bobo__ 【Official Certification of Bean Fruit Food】
Rhubarine 1500 grams
500 grams of sugar sugar
1. The apricot is relatively large. One is about 50 grams. Wash and control the water. You do n’t need to control it, because it also needs to be heated, and it is not afraid of water. It is best to choose a more hard apricot, don’t be too soft.
2. Divide the apricot in half and take out the apricot nucleus.
3. If you are afraid of not drying, you can divide them in four petals.
4. Sprinkle sugar evenly
5. Pickled for more than 2 hours, sugar will melt, and there will be a lot of water. This should be okay. This also depends on the degree of maturity of apricot. It takes a longer time to give birth. Just look at the status, and the sugar is done.
6. Put it in a non -stick pot or stainless steel pot, enamel pot, cast iron pot, Corning pot, don’t use large iron pots, there will be rust, the color is not good -looking and not delicious.
7, boil and turn off the heat.
8. Pour into another basin, cool, marinate for 2 or 3 hours, or the refrigerator will spend the night, and then dry it the next day.
9, evenly placed on the dried curtain. It was dried in 70 degrees for 10 hours.
10. This is the finished product, very delicious, no added.
11. This is the soft apricot drying effect, that is, the shape is not good, and the curtain is very sticky, and the taste is the same.
12, 1500 grams of apricot, the honey is 360 grams.
13. The vacuum sealing can make time longer, because there is no preservatives, or it is easy to break.
14. I bought a small yellow apricot, each about 20-30 grams each, a total of 1700 grams
15. Remove the nuclear and divide in half. Because it is small, it is divided into half.
16. Add 450 grams of white sugar.
The juice was already marinated at 17. 2nd child.
18. Cook it and cool
19. Put the drying curtain and put it on a dry curtain
21. It really did a lot of it. After all, the apricot season is really this time, and you can only make more apricot.
22. Put it in a sealed bag to prepare seal.
23. Pick up vacuum packaging so that you can put more time.
This can adjust the amount of sugar according to the sweetness of the apricot. I prefer to eat acid, so there are not many sugar, and you can taste the sweet and sour taste of the apricot.
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